Description
You’re going to love these delicious Keto Magic Cookie Bars, they are the BEST 7-Layer Bars you’ve ever had! Easy to make, Glute-Free, Sugar-Free, and the perfect dessert for your next party!
Ingredients
Scale
Crust:
- 1 ½ cups almond flour
- 1 egg
- ¼ cup swerve sweetener, granulated
- ¼ cup butter, melted
- ¼ tsp salt
Filling:
- 1 recipe for my Sugar-free Condensed Milk
- ½ cup unsweetened shredded coconut
- ¼ cup chopped pecans
- ¼ cup chopped walnuts
- ½ cup Lily’s sugar-free chocolate chips
Instructions
- Preheat oven 400 degrees. Line an 8×8 pan with parchment paper.
- In a small bowl mix almond flour, 1 egg, swerve, salt, and melted butter. Stir until it’s combined well.
- Transfer into the baking dish, and using your hands or a spoon spread out crust evenly. Take a fork and poke some holes into it so the crust won’t rise and crack. Bake for about 10 minutes or until the edges are golden brown.
- Make the sugar-free condensed milk following the recipe in the link.
- Chop the pecans and walnuts into bite-sized pieces. Combine nuts in a bowl with the shredded coconut and chocolate chips.
- Sprinkle coconut and nut mixture over the crust, leaving about 2 tablespoons remaining.
- Pour condensed milk evenly over the crust trying to cover most of the mixture.
- Sprinkle the remaining 2 tablespoons over the condensed milk.
- Bake for about 10 minutes at 350 degrees.
- Take out of the oven and pop in the fridge. Keep in the fridge for about 2 hours or until the condensed milk has completely firmed up.
Notes
NET CARBS – 3.2 per serving (1 Bar)
For my sugar-free condensed milk recipe click the link here in the instructions.
To make this dairy-free replace the butter with coconut oil in the crust, and in the condensed milk replace the heavy cream with full fat coconut milk.
Bake times for the crust might vary depending on your oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American