Description
With only 4 ingredients and 1.7 net carbs per piece, this easy keto peanut butter fudge will be ready in no time at all. Besides being sugar-free it’s so rich, creamy, delicious and perfect for all of your guests.
Ingredients
Scale
- 1 jar natural creamy peanut butter (no added sugar, no added oil)
- 2 tsp vanilla
- 6 tbsp butter
- ¾ cup powdered swerve
- 2 tbsp chopped dry roasted peanuts
Instructions
- In a medium saucepan add the peanut butter, and turn onto medium heat.
- Add butter and vanilla. Mix ingredients together, and stir continuously so it doesn’t stick to the pan.
- Take off the burner and add the powdered swerve. Stir it together well.
- Line an 8×8 pan with parchment paper.
- Pour the fudge into the pan.
- Add chopped peanuts to the top.
- Put in the fridge for about 30-60 minutes.
- Once the fudge has finished chilling, use a large chef’s knife to cut into 36 pieces.
- Keep stored in an airtight container in the fridge for a few weeks.
Notes
1.7 NET CARBS PER SERVING
Use no added sugar creamy peanut butter
The recipe can be made in the microwave or on the stovetop
Can last several weeks stored in the fridge
You can store in the freezer for up to 3 months
Make sure you line the pan with parchment paper before pouring the fudge into the pan
- Prep Time: 5 minutes
- Cook Time: 5 minutes + (50 minutes to chill)
- Category: Desserts
- Cuisine: American