Description
This Pepperoni Pizza Dip recipe will make you feel like you are eating your favorite pizza, and will become a go-to appetizer! Pepperoni and all the fixings that you like all on in a yummy, creamy dip.
Ingredients
- 16 thinly sliced pieces of Pepperoni, cut into small pieces
- 19 thinly sliced pieces of Pepperoni, left in whole slices
- ¾ cup Tomato Sauce
- 8 oz softened Cream Cheese
- ½ cup shredded Parmesan
- 3 cups Mozzarella
- ¾ cup Sour Cream
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
- Mix in a bowl, Sour Cream, Cream Cheese, Spices, Pepperoni cuts, Parmesan Cheese, and then ½ the Mozzarella.
- Mix it up real good so that all the flavors of everything are well mixed.
- Next spread cheese mixture into your baking dish making sure to fill the corners.
- Next, pour your tomato sauce over it and spread it out evenly, also making sure it sinks into the corners too.
- The next layer to put on is the other half of the mozzarella cheese, spreading it over the sauce.
- Now you can lay all your thinly sliced pieces of pepperoni on top of the sauce not overlapping the slices but fit as many as you can.
- Bake at 350 degrees for 10-15 minutes or until bubbling.
- Serve right away when hot.
Notes
5.2 NET Carbs Per Serving
If you like your Pizza Dip a little spicier than just the little bit from the pepperoni, feel free to add some crushed red pepper to it just like you would put on pizza to make it hotter.
If your baking dish is really full, then put a cookie sheet underneath your baking dish to catch any residual dripping over the edges.
Feel free to experiment with any fresh spices such as fresh basil or fresh garlic.
The same is true of fresh cheeses if you have time you can use freshly grated parmesan or freshly shredded mozzarella.
Use full-fat sour cream and full-fat cream cheese for a creamier dip.
You can use store-bought tomato sauce or homemade sauce, your choice.
Feel free to use any additional meat or veggies to the pizza dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian