Description
This low carb keto Pumpkin Bread is so easy to make, delicious and full of pumpkin flavor. Made with a combo of almond flour and coconut flour it is a great gluten-free bread that we all can enjoy without any guilt!
Ingredients
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2 cups almond flour
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½ cup coconut flour
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4 eggs
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⅔ cup canned pumpkin
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⅔ cup monkfruit sweetener
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1 ½ tsp vanilla
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2 tsp pumpkin spice
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½ tsp salt
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4 tsp baking powder
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½ cup softened butter
Glaze:
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1 ½ cup powdered swerve
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3-5 tbsp heavy cream
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½ tsp vanilla
Instructions
Instructions:
- Preheat the oven to 350 degrees.
- In a medium mixing bowl add butter and sweetener. Using an electric mixer, mix until creamy.
- Add eggs and vanilla. Mix again until the eggs start to get some small bubbles.
- Now add in the canned pumpkin and mix with the electric mixer.
- In a separate bowl combine almond flour, coconut flour, salt, baking powder, and pumpkin pie spice. Stir all dry ingredients together with a spoon.
- Slowly add the dry ingredients to the wet ingredients. Using a spoon stir everything together. The texture is going to be on the thicker side, not liquidy.
- Pour the batter into a 9×5 loaf pan that is lined with parchment paper.
- Bake for about 45-55 minutes.
- If it starts to get too dark on the top, then cover with a piece of foil.
- Remove from oven and let cool for about 5 minutes. Then transfer to a cooling rack. Let cool completely before slicing it, otherwise it will crumble.
Glaze Instructions:
- In a small mixing bowl combine powdered swerve, vanilla and heavy cream.
- Whisk until creamy.
- Pour over the top of the pumpkin bread.
Notes
4 NET CARBS PER SERVING
Use fresh baking powder in your batter, trust me it makes a huge difference
If you see it’s getting a little too brown on top, cover it with a piece of foil while it continues cooking
To prevent the pumpkin bread from getting soggy, remove it as soon as it’s cool enough to touch
Don’t try slicing it until it’s completely cooled otherwise it will crumble
You can add nuts or chocolate chips to the batter
You can make a cream cheese frosting instead, or you don’t need to make any icing at all
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American