Description
An easy to make and delicious way to make roasted green beans. And who doesn’t love the bacon garnish! Your kids will be asking for more.
Ingredients
Scale
- 32 oz bag of Fresh Green Beans
- ½ pound Bacon, regular thickness
- ¼ cup Olive Oil
- ½ tsp Salt
- ¼ tsp Pepper
- ½ tsp Garlic Pepper
Instructions
- Rinse off your green beans and then dry well with paper towels.
- Place on a cookie sheet and add olive oil and coat beans well.
- Sprinkle with salt, pepper, garlic powder to taste.
- Bake at 450 for about 10 minutes
- When done garnish with already cooked bacon
Notes
2 NET CARBS for a ½ cup serving
Other important things to keep in mind about this recipe…
Be sure not to overcook the beans or they will become soggy.
Cook at a high temperature if you want crispy beans. If you cook them slower at a lower temperature they will become soggy.
Make sure your beans are not wet from washing when you put them in the oven or they will also be soggy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dishes
- Method: Baking
- Cuisine: American