Amazing Homemade Low Carb Keto  Ice Cream

This keto vanilla ice cream is perfect for your low-carb diet and easy to make at home!

Ingredients

– Egg yolks – Powdered swerve – Allulose sweetener – Heavy whipping cream – Vanilla – Salt – Xanthan gum

1

The first step is to place the freezer bowl into the freezer for 24 hours.

2

Once the bowl has been in the freezer for 24 hours it’s time to start making the ice cream.

3

In a medium saucepan add the cream and turn the heat on low.

4

As soon as the cream is steaming add in the powdered swerve and the allulose. Whisk together, and remove from the burner.

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