Amazing Keto Pumpkin Cookies with Sugar-Free Frosting

If you are going to eat cookies, then these are the ones to eat because they are not only delicious but they are low in carbs and also easy to make.

Ingredients

- Butter - Powdered Swerve - Egg - Pumpkin Puree - Vanilla - Pumpkin Spice

1

In the first bowl, add the almond flour, powdered Swerve, baking powder, salt, and pumpkin spice. Mix it together.

2

In the second bowl add softened butter, egg, pumpkin puree, and vanilla. Mix with an electric mixer until creamy.

3

Add the flour mixture to the wet mixture and blend together with the mixer until well blended.

4

Get a cookie sheet and line it either with a piece of parchment paper or for even better results a silicone baking mat.

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