Amazing Roasted Asparagus in the Oven

This Roasted Asparagus recipe features tender green stalks with a crispy texture, lightly seasoned and baked in the oven. Easy to make and delicious paired with any meat, fish, pasta, or salad.

Ingredients

- Asparagus - Olive oil - Garlic - Salt - Pepper - Onion powder 

1

Bend the stalks and snap off the tough ends at their natural breaking point.

2

Rinse off your stalks and dry them thoroughly so that they do not get mushy during roasting.

3

Lay them out on a baking sheet, single layer.

4

Coat them evenly with olive oil and spices.

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