Amazing Roasted Asparagus in the Oven
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This Roasted Asparagus recipe features tender green stalks with a crispy texture, lightly seasoned and baked in the oven. Easy to make and delicious paired with any meat, fish, pasta, or salad.
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Ingredients
- Asparagus
- Olive oil
- Garlic
- Salt
- Pepper
- Onion powder
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1
Bend the stalks and snap off the tough ends at their natural breaking point.
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2
Rinse off your stalks and dry them thoroughly so that they do not get mushy during roasting.
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3
Lay them out on a baking sheet, single layer.
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4
Coat them evenly with olive oil and spices.
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