Amazing Sugar-Free Keto Pecan Pie Recipe

We'll demonstrate making it with an almond pie crust and substitutes like butter and two no-carb sweeteners for a carb-free yet creamy, sweet pecan pie.

Ingredients

– Almond Flour Pie Crust – Butter – Brown Sugar Swerve – Bocha Sweet – Vanilla

1

This Keto pecan pie calls for baking the crust 10-15 min at 325 degrees and then taking it out to fill it and then finish baking it together for the duration.

2

While the pie crust is in the oven par-baking, for 10 minutes, in a large saucepan over medium-low heat, melt the butter and 2 sweeteners together.

3

Next whisk in the salt and vanilla.

4

Take the pan off the burner for about 10 minutes so the mixture can cool off a little before whisking in the eggs.

Swipe up for full recipe!