Baked Baby Back Ribs in Oven

Are you looking for the most mouth-watering, succulent Baked Baby Back Ribs Recipe you can cook in the oven? These ribs fall apart, are easy to make and are Keto-friendly and low carb!

Ingredients

- Baby back pork ribs - Ground cumin - Paprika - Garlic powder - Chili powder - Onion powder - Cayenne pepper - Salt - Black pepper - Swerve Brown Sugar powder

1

Preheat oven to 200 degrees. Cut 4 pieces of foil all equal size, place 2 pieces on the counter then 1 rack on each piece of foil.

2

In a small bowl mix, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, chili powder, salt, pepper, and Swerve brown sugar.

3

Once mixed, spread the dry rub on the 2 racks of ribs. Rub into each rack, making sure you get the top, bottom, and sides fully coated. 

4

Take your other 2 pieces of foil and cover the top of the ribs. Seal up all the sides tightly. Place ribs on a baking tray and place in oven. Cook for about 5 hours. 

5

Very carefully take the foil off the ribs, then place back in the oven on High Broil.  It only needs a few minutes to crisp, so keep an eye on it. 

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