Oven Baked Pork Chops

They come out tender, juicy and delicious being a recipe that you will make over and over and over again.

Ingredients

– Pork Chops – Salt  – Pepper  – Paprika – Oregano – Garlic Powder

Step-by-step instructions!

Follow our easy instructions for success!

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1

The first step is to dry off the pork chops with a dry paper towel to allow the spices to stick better.

2

Take all of your spices and blend them together. Rub them on all sides of the pork chops until they are completely covered.

3

Heat your pan to medium high and pour the oil in the pan. When it’s heated, proceed to put the pork chops in the cast iron frying pan and sear them on both top and bottom, about 3 mins on each side.

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Bake them in the same pan, or transfer them into a bigger pan if you have more chops than what would fit in the frying pan.

5

Bake them in a preheated 400 degree oven for about 10 minutes. Use your meat thermometer to test the temperature, which should be 145 degrees. 

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