- Salmon - Onion Powder - Olive Oil - Lemon Juice - Garlic - Black Pepper - Salt - Parsley
Place your salmon skin down on top of a baking tray that is prepared with a piece of aluminum foil or parchment paper. Dry off the flesh part of the salmon with a paper towel.
Generously apply the oil mixture, some will run off the top and onto the tray which is ok but at the same time, you want a good portion of it to stay on top of the salmon.