Baked Zucchini Chips

They are not only crispy and delicious but also so easy to make. They fit into many diet plans that almost everyone can eat.

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Ingredients

See Full Ingredients!

Step-by-step instructions!

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Baked Zucchini Chips

icantbelieveitslowcarb.com

They are not only crispy and delicious but also so easy to make. They fit into many diet plans that almost everyone can eat.

Ingredients

– Zucchini – Olive Oil – Salt

Step-by-step instructions!

1

2

3

4

1

To prepare the chips for slicing, wash the zucchini and dry them off thoroughly with paper towels.

2

Next, cut the ends off the zucchini. Now it’s ready to be sliced into paper-thin slices.

3

Set your mandoline slicer at the appropriate thickness, depending on how thin you like your zucchini chips. Usually, there are 3 settings, 1, 2, and 3 and sometimes half number settings in between.

4

The first thing that you do is line a baking tray with a sheet of parchment paper.

5

Line a baking tray with parchment paper or a silicone mat. Divide the dough into 6 equal-sized portions.

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