Banana Muffins Recipe

The Best Almond Flour Banana Muffins Recipe! Not only are they keto-friendly, but they also are light, moist, fluffy, and the perfect on the go breakfast treat.

Ingredients

- Almond flour - Coconut flour - Baking powder - Powdered Swerve - Cinnamon - Eggs - Butter - Sour cream - Banana extract - Vanilla - Maple extract

1

In the first bowl, combine the almond flour, coconut flour, baking powder, powdered swerve, and the cinnamon. Stir until well combined. Make sure to get all the lumps out.

2

In the second bowl, add the eggs and whisk. Then add the almond milk, sour cream, melted butter, vanilla, maple extract, and banana extract. Whisk again until combined.

3

Now add the wet ingredients to the bowl of dry ingredients. Whisk again.

4

Chop the walnuts into small pieces. I found using a rolling pin worked great, it’s easy and fast. If you want to add some walnuts for the top, then save some now.

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