In less than 5 minutes you will have the best fresh Basil Pesto Sauce you could ask for.
– Fresh Basil Leaves – Pine Nuts – Olive Oil
Pulse the dry ingredients together in a food processor or blender. Basically just the basil, pine nuts, garlic, salt, and pepper. Pulse until everything is finely chopped.
Add in half of the olive oil. Turn the food processor off and add in half of the olive oil, then puree until smooth. Scrape down the sides if you need to.
Transfer to a bowl and add the following ingredients – Once the pesto is moved into a bowl, add in the parmesan cheese and the remaining olive oil. Stir until well combined.