Summer is the perfect season to indulge in this Keto Blueberry Pie recipe. Made with an almond flour crust and a delicious sugar free blueberry pie filling, you are going to love this fresh berry pie!
– Almond Flour – Butter – Egg
In a medium mixing bowl add the almond flour, swerve, melted better, vanilla, salt, cinnamon, xanthan gum, and egg, then mix everything together.
Form the dough into a ball and cover it in plastic wrap. Place it in the fridge for about an hour. The longer the better, it makes it easier to work with.
After it’s done chilling, it’s ready to be rolled out. Place it in between 2 sheets of parchment paper. Start rolling out the dough using a rolling pin.
Once it’s done being rolled out, it’s time to transfer it to the pie plate. Use a little bit of Pam baking spray, or Pam Coconut Oil spray and lightly coat the pie dish.
Crimping the edges is too hard with this crust, so use the back of a fork and make lines while sealing the edges.