These Crispy Keto/Low Carb Crackers are amazingly delicious and easy to make. And only 0.4 net carbs per cracker makes them even better!
– Almond Flour – Butter – Olive Oil
In a small bowl add the chia seeds and water and let sit for about 15 min or until the seeds soak up all the water.
In another bowl mix the almond flour and spices and olive oil. Now add the chia seeds to this mixture and mix well to create your dough.
Take the dough and form it into a large ball, then divide into 4 smaller balls. This will make it much easier to roll flat.
Place each ball between 2 pieces of parchment paper and roll out as thin as possible.
Next, remove the top piece of paper and cut the dough into an evenly sized square or rectangle pieces. Put any excess dough from around the edges back into the bowl and add to another ball of dough.