Best Keto Eggplant Parmesan Recipe

Low Carb Keto Eggplant Parmesan: A beloved Italian classic. Tender eggplant slices, crispy almond flour coating, marinara sauce, gooey cheese—baked to perfection.

Ingredients

- Eggplants - Eggs - Almond flour - Parmesan cheese - Pepper - Italian Seasoning

1

Start by cutting the ends off and then peeling the eggplant using a vegetable peeler.

2

Once the eggplant is completely peeled, cut into round slices ⅛”-¼” thick. Try to cut even slices.

3

Get a baking tray and line with paper towels, then place the slices on the baking tray.

4

Sprinkle all the slices with salt, then flip over and sprinkle the other side with salt. Let sit for 30 minutes.

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