Best Keto Lemon Bars

If you are a lover of lemon then these Keto Lemon Bars are perfect for you! Made with a buttery almond flour crust, then topped with delicious lemon curd.

What Ingredients are in Low Carb Sugar-Free Lemon Bars?

– Almond Flour – Butter  – Salt 

Step-by-step instructions!

Follow our easy instructions for success!

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1

Preheat the oven to 350 degrees. 

2

In a small bowl combine 1 ½ cups of almond flour, 1 egg, ¼ cup melted butter, ¼ cup monk fruit, and ¼ tsp of salt. Using a spoon mix all the ingredients together.

3

Line your glass baking dish with parchment paper. Transfer the dough to the pan and press down evenly into the pan.

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DO NOT POKE HOLES IN THE CRUST!!  You don’t want the lemon filling to seep through the crust. Bake for 10-15 minutes or until slightly golden.

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Zest your lemons and set aside, then move on to juicing them.

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