Blueberry Muffins Recipe

Keto Blueberry Muffins with almond flour are perfect to eat for breakfast or as a snack especially when you are looking for a gluten-free, low carb treat that’s yummy and guilt-free!

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Ingredients

- Almond Flour - Coconut Flour - Baking Powder - Salt - Cinnamon - Powdered Swerve - Vanilla - Eggs - Coconut Oil - Blueberries Get Recipe

1

[{"selector":"#anim-74aeb0c9-af63-4349-8e81-37b3749d0eb7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f00f10b5-fc96-4f32-ba66-5f65129f1f9c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7c0f2e90-3a1a-40c7-864b-3a7a81d735da","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

2

[{"selector":"#anim-6cae8eef-9685-40f1-a2e7-03616fd89a89","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6fe3bb51-3364-4f2f-b3ad-d9c136c1f16a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-46ea8742-ec03-4b79-bdfd-75ebca94921f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In another bowl crack your eggs, add the coconut oil, and pour in the vanilla. Beat them with a whisk until blended well. Next, add the swerve sweetener and mix it with the eggs. Get Recipe

3

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4

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[{"selector":"#anim-8cb6856c-41cc-4ac8-96e0-8bccf65b3cc3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Blueberry Muffins Recipe

icantbelieveitslowcarb.com

Keto Blueberry Muffins with almond flour are perfect to eat for breakfast or as a snack especially when you are looking for a gluten-free, low carb treat that’s yummy and guilt-free!

Ingredients

1

In a medium-size bowl add your almond flour and coconut flour, stir together. Add baking powder, salt, and cinnamon and blend them all together.

2

3

Then add the flour mixture to the egg mixture and use your whisk to blend all of the ingredients.

4

Fold in half of the blueberries.

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