Breakfast Casserole Recipe

This keto breakfast casserole is top notch and is a delicious recipe you and your entire family will love. You make one egg mixture and choose your meats, cheeses, veggies, and spices.

Ingredients

- Eggs   - Heavy cream - Sausage or Italian sausage - Cheddar cheese - Salt - Pepper - Baby spinach - Onion - Garlic

1

Preheat the oven to 375 degrees. In a medium bowl whisk the eggs, heavy cream, salt, and pepper together. 

2

Add the ground sausage, onions, and garlic to a cast iron pan or frying pan. Cook on medium heat.

3

Once the sausage is fully cooked, add the spinach, and cook for 1-2 minutes.  If there is any liquid in the pan, drain it. 

4

Add the sausage and cheddar cheese to the eggs. Whisk together. 

5

Spray an 8×8 or 9×9 baking dish with cooking spray.  Pour the egg mixture into the pan.  Bake for 25 minutes, or until cooked through. 

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