Cauliflower Cheese Soup Recipe

You’ll love our super easy creamy cauliflower soup! Not only is it gluten-free, but it’s also keto and low carb, which will have everyone coming back for seconds!

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Ingredients

- Cauliflower - Olive oil - Onion - Celery - Garlic - Salt - Pepper - Dried thyme - Vegetable broth - Cream cheese Get Recipe

1

[{"selector":"#anim-cd6426b6-4a65-48f5-86ab-3cd6f7a9efb8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d0f64352-6250-457c-ab3d-d22bf3e8fae4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d95630b9-08b7-4657-8027-29bcdc681839","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

2

[{"selector":"#anim-7605c10e-52ff-4dd3-aa6d-862aa6e7e0a3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a6e5e6f1-5e9e-4e9f-a61e-116f1e139b72","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fc56fe78-0bc8-4fad-aa88-8304ad086d67","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In the meantime, add 2 tbsp of olive oil to a dutch oven or stockpot. Turn onto medium heat. Add the onions, celery, garlic, and spices. Stir together and cook until the veggies are tender. Get Recipe

3

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4

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Swipe up for full recipe!

[{"selector":"#anim-3f1ac2f6-565b-4682-b19c-0cfef6fd4eb7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Cauliflower Cheese Soup Recipe

icantbelieveitslowcarb.com

You’ll love our super easy creamy cauliflower soup! Not only is it gluten-free, but it’s also keto and low carb, which will have everyone coming back for seconds!

Ingredients

1

Preheat the oven to 425 degrees. Cut the cauliflower into small pieces. Drizzle 2 tbsp. of olive oil, and roast for 20 minutes.

2

3

Remove the cauliflower from the oven and transfer to the dutch oven.

4

Add the vegetable broth and let simmer for 10 minutes.

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