Cauliflower Mac and Cheese Recipe

This smooth and creamy Cauliflower Mac and Cheese is Keto friendly, low carb and also gluten-free. Go ahead and indulge in that rich, cheesy goodness!

What do I use to Make Cauliflower Mac and Cheese?

– Cauliflower  – Cream Cheese – Heavy Cream

Step-by-step instructions!

Follow our easy instructions for success!

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To make your Keto Mac and Cheese, start off by chopping your head of cauliflower into small bite-sized pieces. Once all chopped, put on a baking tray that is lined with aluminum foil. 

2

Drizzle some olive oil over it, and season with salt and pepper. Roast on 400 degrees for only about 10-15 minutes. Don’t let it burn, but it’s ok if it gets a little brown on the edges. 

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In a small saucepan add 2 ounces of cream cheese, heavy cream, garlic powder, ground mustard, paprika, cayenne pepper, and salt. Cook over medium heat, while constantly stirring. 

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It should only take a couple of minutes to thicken. Once the consistency starts to thicken up a bit, add 1 cup of cheddar cheese. Mix well. 

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