Cauliflower Cheese Soup

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You’ll love our super easy creamy cauliflower soup! Not only is it gluten-free, but it’s also keto and low carb, which will have everyone coming back for seconds!

Ingredients

– cauliflower – olive oil  – onion – celery  – vegetable broth

Step-by-step instructions!

Follow our easy instructions for success!

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1

Cut the cauliflower into small pieces. Drizzle 2 tbsp of olive oil, and roast for 20 minutes. 

2

In the meantime, add 2 tbsp to a dutch oven or stockpot. Turn onto medium heat. Add the onions, celery, garlic, and spices. Stir together and cook until the veggies are tender.

3

Remove the cauliflower from the oven and transfer it to the dutch oven. 

4

Add the vegetable broth and let simmer for 10 minutes. 

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Now add the cream cheese and stir. Using an immersion blender, puree the soup. 

Swipe up for full recipe!

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