This Keto Broccoli Casserole Recipe is the perfect combination of creamy and savory, and all kinds of delicious! It’s made with fresh broccoli, cheddar cheese, and seasoned just right.
Preheat the oven to 350 degrees. Rinse the broccoli and pat dry. Cut the broccoli into bite-sized pieces. Put the cut broccoli into a bowl and set aside.
Fill a large stockpot with water and bring to a boil. Once the water has begun to boil, add the broccoli and cook for 2-3 minutes. Drain the broccoli and set aside.