This easy baked spaghetti squash casserole is the perfect low carb comfort food! When you’re craving pasta, try this healthy alternative instead. It’s also the perfect weeknight dinner for you and your family.
Rinse your spaghetti squash to remove any dirt, then dry it off. Using a large chef’s knife and a cutting board, insert your knife into the squash cutting it in half lengthwise.
When the squash is cooked, flip them right side up. As soon as it’s cool enough to handle, then take one half at a time into your hand and with the other hand take a fork and pull out the strands.