Keto Chicken Enchiladas Recipe

Your Tex-Mex dinner just got so much better with these Keto Enchiladas! If you thought making homemade enchiladas was hard, then this recipe for low carb chicken enchiladas will knock your socks off.

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Ingredients

Chicken Enchilada Filling: - Chicken thighs - Taco seasoning - Red enchilada sauce - Water Enchiladas: - Low carb tortillas - Chicken thighs - Red enchilada sauce - Cheddar cheese Get Recipe

1

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2

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3

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4

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[{"selector":"#anim-9c353311-34bc-4f6b-a4e7-1414ea429d6d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Keto Chicken Enchiladas Recipe

icantbelieveitslowcarb.com

Your Tex-Mex dinner just got so much better with these Keto Enchiladas! If you thought making homemade enchiladas was hard, then this recipe for low carb chicken enchiladas will knock your socks off.

Ingredients

1

Add the chicken thighs, 1 tablespoon of homemade taco seasoning, 1 cup of water, and ½ cup of enchilada sauce to the Instant Pot.

2

Close the lid and seal the vent. Pressure cook for 12 minutes. Carefully open the vent to release the pressure.

3

Transfer the chicken to a bowl and shred it.

4

Shred the rotisserie chicken and sprinkle homemade taco seasoning, then mix. Fill one of the tortillas with shredded chicken.

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