Chocolate Chip Cookies

Making these keto cookies is just like making any other normal chocolate chip cookie recipe, but rather than using wheat flour, we now use almond flour.

Ingredients

- Almond flour - Baking soda - Salt - Butter - Monk fruit sweetener - Vanilla - Water - Eggs - Lily’s Dark Chocolate

1

Start by softening your butter on the counter. Once it’s softened use your electric mixer and mix the butter, sweetener of choice, vanilla, and water.

2

Next, add the eggs to your batter and mix well until it’s creamy.

3

Then add the flour, salt, and baking powder to the batter, and mix well.

4

Now, this next step needs to be mixed by hand. Add the chocolate chips, and nuts (if desired) and gently stir it all up.

5

Once the batter has been chilled for enough time, place cookie dough on the baking stone or on a baking sheet with parchment paper.

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