Low Carb Coconut Flour Pie Crust Recipe

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This yummy recipe is for a Coconut Flour Pie Crust. You will be surprised how easy it is to make and how delicious it is to eat.

Ingredients

– coconut flour – eggs – vanilla – butter – granulated monk fruit sweetener

Step-by-step instructions!

Follow our easy instructions for success!

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1

Add all of the ingredients, the flour, eggs, monk fruit, vanilla, salt, and butter to the food processor, or Vitamix.

2

Mix the dough for 30-60 seconds or until it forms into little balls. Roll it into a large ball and put it into a large Ziploc bag.

3

Let the dough chill in the refrigerator for 20-30 minutes. The colder it is the better it will be to work with.

4

Remove the bag and press it into the pie plate and press it into the center of the plate and maneuver the dough around the whole pie plate, including up the sides to make the edges.

5

Once it’s rolled out, place the pie plate upside down on top of the dough and then flip the pie crust and plate right side up

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