Corned Beef and Cabbage

Corned beef and cabbage is a one-dish meal that is so easy to make and delicious to eat. One good sized corned beef with potatoes and veggies can serve several people and can be made several ways.

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Ingredients

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1

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2

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3

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4

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5

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[{"selector":"#anim-b048f22d-1ae8-41b8-aed3-72d90780095b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Corned Beef and Cabbage

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Corned beef and cabbage is a one-dish meal that is so easy to make and delicious to eat. One good sized corned beef with potatoes and veggies can serve several people and can be made several ways.

Ingredients

- Corned beef brisket - Montreal seasoning or pickling spices - Beef broth - Carrots - Red potatoes - Green cabbage

1

Take your corned beef and season it on all sides.

2

Place the meat in the dutch oven, with the fattiest part on the top.

3

The next step is to pour the beef broth in the pan. Put the lid on and cook for about 2 hours at a slight boil/simmer.

4

5

Now add them to the pot. Cook for about 30 minutes or until they reach the desired texture.

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