Corned Beef and Cabbage
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Corned beef and cabbage is a one-dish meal that is so easy to make and delicious to eat.
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Ingredients
– corned beef brisket
– beef broth
– carrots
– red potatoes
– montreal seasoning
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Step-by-step instructions!
Follow our easy instructions for success!
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1
Take your corned beef and season it on all sides. Place it in the dutch oven with the fattest part on the top.
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2
Pour the beef broth in the pot. Put the lid on and cook it for about 2 hours at a slight boil/simmer.
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3
Add the veggies and cook for about 30 minutes, leaving the meat in there too.
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4
When it is done cooking, then take the meat out and cut it as thin or thick as you would like it.
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5
Cut it against the grain, not with the grain for a more tender piece of meat. Place the meat on a platter and then arrange the veggies around it. Serve!!
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