How to Make Corned Beef Brisket

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Ingredients

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Step-by-step instructions!

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1

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4

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5

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How to Make Corned Beef Brisket

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Ingredients

– kosher salt – pink curing salt – pickling spice blend – garlic cloves – swerve brown sugar – brisket

Step-by-step instructions!

1

2

3

4

1

Preheat the oven to 350 degrees. Place the corned beef into a large glass baking dish, or in a dutch oven.

2

Rub 1-2 pickling spice or Montreal steak seasoning over the meat.

3

Pour 4 cups of water or beef broth into the pan.

4

Cover with foil and bake for 3 ½ – 4 hours. Check periodically and add more liquid if needed to keep the brisket from drying out.

5

To crisp the top, remove the foil at the very end and broil for 3-5 minutes. To cut, slice across the grain.

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