Creamy and Delicious Keto Pumpkin Mousse

Try this delicious Keto Pumpkin Mousse, the perfect low-carb Fall dessert! Also known as Keto Pumpkin Cheesecake Mousse, it's a fluffy, no-bake treat made with just 5 ingredients.

Ingredients

- Heavy cream - Cream cheese - Canned pumpkin - Vanilla - Pumpkin pie spice - Powdered Swerve

1

Place the beaters and one large bowl in the freezer to chill for at least 10-15 minutes.

2

Pull the chilled bowl and beaters out of the freezer. Add the heavy whipping cream to the bowl and whip until stiff peaks form.

3

In another large bowl add the cold cream cheese, powdered sweetener, pumpkin puree, vanilla, and pumpkin pie spice. Whip until nice and creamy.

4

Pull the whipped cream out of the fridge and add the pumpkin mixture to the whipped cream.

Swipe up for full recipe!