Creamy Keto Pumpkin Mousse Recipe

Try this scrumptious Keto Pumpkin Mousse for the ideal fall dessert. It’s also referred to as Keto Pumpkin Cheesecake Mousse and is a fluffy no-bake easy dessert that only requires 5 ingredients.

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Ingredients

- Heavy cream - Cream cheese - Canned pumpkin - Vanilla - Pumpkin pie spice - Powdered Swerve Get Recipe

1

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2

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3

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4

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Swipe up for full recipe!

[{"selector":"#anim-e18d82da-364f-4ae6-9623-1dcec3d2da00","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Creamy Keto Pumpkin Mousse Recipe

icantbelieveitslowcarb.com

Try this scrumptious Keto Pumpkin Mousse for the ideal fall dessert. It’s also referred to as Keto Pumpkin Cheesecake Mousse and is a fluffy no-bake easy dessert that only requires 5 ingredients.

Ingredients

1

Place the beaters and one large bowl in the freezer to chill for at least 10-15 minutes.

2

Pull the chilled bowl and beaters out of the freezer. Add the heavy whipping cream to the bowl and whip until stiff peaks form.

3

In another large bowl add the cold cream cheese, powdered sweetener, pumpkin puree, vanilla, and pumpkin pie spice. Whip until nice and creamy.

4

Pull the whipped cream out of the fridge and add the pumpkin mixture to the whipped cream.

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