Crispy Garlic Parmesan Chicken Wings

Garlic Parmesan Wings are the perfect party appetizer or even a great dinner. They are full of garlic and parmesan flavor, crispy on the outside and so easy to make with the Instant Pot!

Ingredients

- Wings - Salt - Pepper - Garlic powder - Onion powder - Paprika - Water - Butter - Olive oil - Garlic - Dried parsley

1

In a small bowl combining 2 tsp of salt, 2 tsp black pepper, 2 tsp garlic powder, 2 tsp onion powder, and 1 tsp paprika together.

2

Sprinkle over the wings a little bit at a time, making sure to coat the wings completely.

3

Pour 1 cup of water into the bottom of the instant pot. Place the metal trivet inside the pot. Now place your wings on top of the trivet.

4

Before you turn on the instant pot, close the lid and make sure the knob at the top is turned to the sealed position. Press the pressure cook button, then set pressure cook timer for 6 minutes.

5

In a small bowl combine the melted butter, olive oil, minced garlic, 1 tsp salt, and 1 tsp pepper.

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