These crispy cheesy shells are less than 1 net carb each and are the perfect shape so you can still enjoy your taco nights without all the added carbs!
– Cheddar Cheese
Preheat the oven to 350 degrees. Line a baking tray with parchment paper.
Shred the cheddar cheese using a box grater.
Using a ¼ cup scoop out the shredded cheese and place them in circles on the baking tray. Use the palm of your hand or the bottom of the measuring cup to flatten the circle out a bit.
Bake for 8 minutes or until the cheese is completely melted and the edges are starting to brown up.