Crispy Keto Fried Eggplant Recipe 

This is a recipe for yummy, crispy Keto Fried Eggplant! It’s easy to make and delicious to eat all on its own with your favorite marinara sauce or you could even make it into your favorite eggplant parm.

Ingredients

– Eggplant – Eggs – Almond Flour – Pork Rinds – Parmesan Cheese – Olive Oil

1

The first thing you do is to rinse off your eggplant and dry thoroughly with a paper towel.

2

Using your knife, slice the eggplant into the size and shape that you want to.

3

Put your pork rinds into the food processor and grind them up in preparation for mixing them with your flour mixture.

4

The next thing is to beat the eggs in a bowl so that you can get it ready for dipping the eggplant.

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