Delicious Cauliflower Cheese Soup

You’ll love our super easy creamy cauliflower soup! Not only is it gluten-free, but it’s also keto and low carb, which will have everyone coming back for seconds!

Ingredients

– Cauliflower – Olive oil – Onion – Celery – Garlic – Cream cheese

1

Preheat the oven to 425 degrees. Cut the cauliflower into small pieces. Drizzle 2 tbsp of olive oil, and roast for 20 minutes.

2

In the meantime, add 2 tbsp of olive oil to a dutch oven or stockpot. Turn onto medium heat. Add the onions, celery, garlic, and spices.

3

Remove the cauliflower from the oven and transfer to the dutch oven.

4

Add the vegetable broth and let simmer for 10 minutes. Now add the cream cheese and stir.

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