Delicious Cauliflower Pizza Crust Recipe 

Enjoy our Cauliflower Pizza Crust—a healthy, veggie-packed option that's gluten-free, grain-free, and nut-free. Indulge guilt-free in your favorite pizza!

Ingredients

- Cauliflower   - Black pepper - Garlic powder - Onion powder - Italian seasoning - Egg - Parmesan cheese - Mozzarella

1

Cut the cauliflower into large florets. Attach the grater disc to the food processor and feed the cauliflower thru the feed tube.

2

Saute the cauliflower rice on medium heat for about 10 minutes or until it’s nice and soft.

3

Line a large bowl with cheesecloth. Place the cooked cauliflower in the cheesecloth and let sit for at least 10 minutes to cool. 

4

Once it has cooled down, tighten the cheesecloth and squeeze all of the liquid out. It may take a few minutes to ensure all the liquid comes out. 

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