Delicious Keto Egg Salad Recipe

This Keto Egg Salad recipe is a timeless classic, known for its generations-long tradition as a low-carb side dish. It's easy to make with just a few simple ingredients and incredibly delicious.

INGREDIENTS

– Eggs – Mayonnaise – Mustard – Paprika – Salt – Pepper

1

The first thing to do is to take the eggs out of the refrigerator and let them reach room temperature.

2

The next step is to get out a medium saucepan and fill it at least halfway with water and then bring to a boil.

3

Once the water is boiling then carefully add the eggs one at a time.

4

When the water starts to boil again set the timer for 11 minutes. As soon as the timer goes off then remove the pan from the stove and empty the boiling water into the sink.

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