The tender eggplant slices are coated in a crispy almond flour coating, smothered in marinara sauce topped with gooey cheese then baked to perfection. Carb-free comfort food for any time you need it!
Line a baking tray with paper towels, and place the slices on the baking tray. Sprinkle all the slices with salt, then flip over and sprinkle the other side.