Delicious Keto Pumpkin Bars with Cream Cheese Frosting

These are the best Keto Pumpkin Bars! Bursting with pumpkin spice and topped with creamy cream cheese frosting, they're a low-carb dessert your family will love!

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Ingredients

- Almond flour - Eggs - Olive oil - Canned pumpkin - Baking powder - Pumpkin pie spice Get Recipe

1

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2

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3

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4

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Delicious Keto Pumpkin Bars with Cream Cheese Frosting

icantbelieveitslowcarb.com

These are the best Keto Pumpkin Bars! Bursting with pumpkin spice and topped with creamy cream cheese frosting, they're a low-carb dessert your family will love!

Ingredients

1

In a large bowl add the eggs, pumpkin, and olive oil. Using a hand mixer or stand mixer combine all the ingredients until smooth. Then set aside.

2

In another bowl combine all the dry ingredients: almond flour, sweetener, baking soda, baking powder, salt, and pumpkin pie spice.

3

Slowly add the dry ingredients to the wet ingredients, continue mixing until it is completely combined and smooth.

4

Line the baking pan with parchment paper. This keeps the pumpkin from sticking to the pan.

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