Keto Custard is one of the best low carb desserts ever. It’s so easy to make and it tastes just like non-keto custard…my friends and family can’t tell the difference.
On medium/low, heat the heavy cream, powdered swerve and salt in a pan on the stove. Keep stirring it until it starts to form tiny bubbles around the edge of the pan.
Now remove it from the heat and mix it into the egg mixture slowly while constantly whisking it. This way the mixture will remain smooth instead of lumpy.