Easy and Amazing Keto Pumpkin Cookies with Sugar-Free Frosting

Who doesn’t love cookies? These Keto Pumpkin Cookies are a must-try! Soft, chewy, and full of warm, spicy pumpkin goodness, they perfectly capture the essence of Fall.

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Ingredients

- Butter - Powdered Swerve - Egg - Pumpkin Puree - Vanilla - Pumpkin Spice Get Recipe

1

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2

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3

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4

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Swipe up for full recipe!

[{"selector":"#anim-5781e3be-c766-4a74-8581-f799c836658b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Easy and Amazing Keto Pumpkin Cookies with Sugar-Free Frosting

icantbelieveitslowcarb.com

Who doesn’t love cookies? These Keto Pumpkin Cookies are a must-try! Soft, chewy, and full of warm, spicy pumpkin goodness, they perfectly capture the essence of Fall.

Ingredients

1

In the first bowl, add the almond flour, powdered Swerve, baking powder, salt, and pumpkin spice. Mix it together.

2

In the second bowl add softened butter, egg, pumpkin puree, and vanilla. Mix with an electric mixer until creamy.

3

Add the flour mixture to the wet mixture and blend together with the mixer until well blended.

4

Get a cookie sheet and line it either with a piece of parchment paper or for even better results a silicone baking mat.

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