Easy and Delicious Keto Cheese Sauce

This 5-minute keto cheese sauce is perfect for dipping broccoli, topping chili cheese dogs, or adding to nachos. With just a few ingredients, it's a must-have low-carb recipe!

Ingredients

– Cheddar cheese – Butter – Heavy cream – Cream cheese – Ground mustard – Black pepper – Salt

1

Start by shredding your cheese, using a standing box grater.

2

Add the butter to a saucepan and let it melt.

3

Once the butter has melted, then add the salt, pepper, dijon mustard, cream cheese and stir together.

4

Continue stirring until the cream cheese has melted.

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