Easy and Delicious Keto Cornbread

Enjoy keto cornbread - a delightful low-carb rendition of a classic favorite. Sharing this quick, easy, and utterly delicious recipe brings me joy!

Ingredients

– Almond flour – Powdered swerve – Eggs – Melted butter – Baking powder – Sweet corn extract

1

The first step is to preheat your oven to 350 degrees.

2

Get a large bowl and add the eggs and melted butter. With a fork or whisk, beat them up well.

3

Now add the swerve. Whisk well.

4

Now add the almond flour and baking powder and mix well.

Swipe up for full recipe!