Easy Fluffy Keto Blueberry Pancakes

Experience the lightest and most straightforward Keto Blueberry Pancakes. Crafted from almond flour, these gluten-free pancakes are also low in carbs.

Ingredients

– Eggs – Almond Milk – Vanilla Extract – Salt – Almond Flour – Coconut Flour – Baking Powder – Blueberries

1

You’re going to start by whisking together the eggs, vanilla, salt and milk.

2

Add the almond flour, coconut flour, and baking powder and whisk until all the lumps are gone and you end up with a smooth Blueberry Pancake batter.

3

Put butter into pan and then with a small measuring cup, pour the batter into pan for desired size of pancake.

4

Next add about 6 or 7 blueberries to each pancake. Cook about 2-3 minutes on each side.

Swipe up for full recipe!