This 5-minute, super easy keto cheese sauce is perfect for dipping your broccoli, pouring over your chili cheese dog, and even makes a great addition to nachos!
– Cheddar Cheese – Heavy Cream – Butter & Cream Cheese
Start by shredding your cheese, using a standing box grater. Once the cheese is all shredded, gather the rest of your ingredients together.
Add the butter to a saucepan and let it melt.
Once the butter has melted, then add the salt, pepper, dijon mustard, cream cheese and stir together.
Continue stirring until the cream cheese has melted.
Now it’s time to add the cheese. Put the cheese into the pan and stir together.