Keto Eggplant Parmesan

The tender eggplant slices are coated in a crispy almond flour coating, smothered in marinara sauce, and topped with gooey cheese, and then baked to perfection.

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Ingredients

See Full Ingredients!

Step-by-step instructions!

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Keto Eggplant Parmesan

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The tender eggplant slices are coated in a crispy almond flour coating, smothered in marinara sauce, and topped with gooey cheese, and then baked to perfection.

Ingredients

– Eggplant – Eggs – Almond Flour – Parmesan Cheese – Italian Seasoning

Step-by-step instructions!

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1

Start by cutting the ends off and then peeling the eggplant using a vegetable peeler.

2

Once the eggplant is completely peeled, cut into round slices ⅛”-¼” thick. Try to cut even slices.

3

Get a baking tray and line with paper towels, then place the slices on the baking tray. Sprinkle all the slices with salt, then flip over and sprinkle the other side with salt.

4

After 30 minutes pat the eggplant slices dry with a paper towel.

5

In one bowl whisk 2 eggs and set aside.

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