Easy Sugar Free Keto Whipped Cream 

Indulge in this scrumptious homemade Sugar-Free Keto Whipped Cream! Thick, creamy, and utterly delightful, it's the perfect topping for any treat!

Ingredients

– Heavy Cream – Powdered Swerve – Vanilla

1

The first thing to do is stick a bowl and beaters from your electric mixer into the freezer for about 30-60 minutes to chill up.

2

Then take out your bowl and pour the heavy cream into the bowl and start to mix it on low speed so that the cram doesn’t end up splashing out of the bowl.

3

As it starts to thicken a little turn up the speed and once again when it gets a little thicker turn up the speed again until your mixer is on medium-high to high speed.

4

Mix until your whipped cream has almost reached your desired thickness.

Swipe up for full recipe!